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Ingredients
- 1 branche de citronnelle fraîche, en morceaux (1 cm )
- 1 piment rouge, séché ou frais, épépiné
- 2 gousses d'ail
- 2 oignons de printemps, en morceaux
- 3 brins de coriandre fraîche
- 200 g de champignons de Paris, frais, coupés en deux
- ½ c. à café de sel fin
- 400 g de viande de porc hachée
- 1 c. à soupe de sauce de poisson
- de l'huile de sésame pour la friture
- Nutrition
- per 1 morceau/part
- Calories
- 1337 kJ / 320 kcal
- Protein
- 22 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Fibre
- 1.7 g
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