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Ingredients
- 10 克 黑酱油
- 20 克 酱青
- 1 茶匙 峇拉盏
- 1 小撮 白胡椒粉
- ½ 茶匙 香菇调味粉
- 500 克 粿条
- 100 克 新鲜豆芽
- 20 克 蒜瓣
- 20 克 小红葱
- 20 克 食油
- 2 茶匙 辣椒糊
- 200 克 鲜虾 ，洗净并去壳
- 20 克 新鲜韭菜 ，切成3公分长
- 1 个 蛋 ，稍微打散
- Nutrition
- per 1 人份
- Calories
- 1280 kJ / 306 kcal
- Protein
- 16 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 0 g
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