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Romige erwtensoep

Romige erwtensoep
4.7 30 rating
Prep. 10 min
Total 40 min
8 porties
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Ingredients

  • uien gehalveerd
    150 g
  • ongezouten boter
    20 g
  • verse groene erwten
    1000 g
    1000 g bevroren doperwten
  • water
    600 g
  • kippenbouillonpasta, huisgemaakt
    1 el
    1 kippenbouillonblokje (voor 0,5 l)
  • volle room
    200 g
    200 g zure room
  • vers gemalen zwarte peper naar believen
    2 snuifjes
  • fijn zout naar believen
    ½ tl

Difficulty

easy

Nutrition per 1 portie

Protein 7 g
Calories 778 kJ / 187 kcal
Fat 11 g
Fibre 8 g
Carbohydrates 12 g

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