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Ingredients
- 200 g de palitos de cangrejo
- 160 g de queso fresco batido desnatado (0% de materia grasa)
- 20 g de aceite de oliva virgen extra
- 30 g de zumo de limón
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 cucharadas de cebollino fresco picado (reserve un poco de cebollino entero o picado para decorar)
- 10 - 12 hojas de cogollos de Tudela para servir
- 5 tomates cherry partidos por la mitad para decorar
- Nutrition
- per 1 ración
- Calories
- 198 kJ / 47 kcal
- Protein
- 4.37 g
- Carbohydrates
- 2.34 g
- Fat
- 2.23 g
- Fibre
- 0.25 g
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