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Ingredients
- 150 g d'oignons, coupés en deux
- 20 g de beurre
-
1000
g de petits pois frais
or 1000 g de petits pois surgelés - 600 g d'eau
-
1
c. à soupe de pâte de bouillon de poulet
or 1 cube de bouillon de poulet (pour 0,5l) -
200
g de crème fraîche, min 30% M.G.
or 200 g de crème épaisse - 2 pincées de poivre noir, fraîchement moulu, selon votre goût
- ½ c. à café de sel fin, selon votre goût
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
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