Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de parmesan
- 30 g de branches de céleri
- 50 g d'oignons, en morceaux
- 30 g de carottes, pelées et en morceaux (2 cm)
-
2
feuilles de sauge fraîche, lavées et séchées
or 1 c. à café de feuilles de sauge séchées - 30 g d'huile d'olive extra vierge
- 250 g de chair de potiron, en morceaux (1 cm)
- 250 g de chou-fleur, en bouquets
- 250 g de chou romanesco, en bouquets
- 1000 g d'eau
-
1
c. à soupe de pâte de bouillon de légumes
or 1 cube de bouillon de légume (pour 0,5l) - 100 g de pâtes séches pour soupe, par ex. risoni pasta
- 1 pincée de sel fin (optional)
- 1 c. à soupe de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 153 kcal
- Protein
- 5.6 g
- Carbohydrates
- 17.7 g
- Fat
- 6.6 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r160918