Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g di Parmigiano, a cubetti (3 cm)
- 1220 g di acqua
- 300 g di polpa di zucca, a pezzi (2 cm)
- 1 cucchiaio di olio di oliva
- ½ - 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato fresco + q.b.
- 30 g di scalogno
- 100 g di pancetta a fette, tagliata a pezzi
- 40 g di burro
- 320 g di riso per risotto (Es. Arborio o Carnaroli)
- 60 g di vino bianco, secco
-
1
cucchiaio di dado per brodo vegetale
or 1 cubetto di dado per brodo vegetale (per 0,5 l) -
60
g di piselli surgelati
or 60 g di piselli verdi, freschi - prezzemolo fresco, le foglie
- Nutrition
- per 1 porzione
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10.2 g
- Carbohydrates
- 47.2 g
- Fat
- 12.4 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r157967