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Ingredients
Steamed apples
- 4 apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
- 1 ½ tbsp lemon juice (25 g)
- 500 g water
Cider sabayon sauce
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry alcoholic cider (see Tips)
- 2 tsp cinnamon sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 232 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Fibre
- 2.7 g
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