Pain aux tomates et basilic
TM6 TM5 TM31

Pain aux tomates et basilic

4.3 (9 ratings)

Ingredients

  • 75 g de tomates, séchées
  • 440 g d'eau
  • 1 ½ sachet de levure sèche
  • 750 g farine
  • 1 c. à café de sel
  • 1 ½ c. à soupe de basilic séché
  • du beurre pour la plaque à pâtisserie

Nutrition
per 1 morceau/part
Calories
5884 kJ / 1405 kcal
Protein
42 g
Carbohydrates
283 g
Fat
9 g
Fibre
14.6 g

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