Pain sandwich
TM6 TM5 TM31

Pain sandwich

4.9 (36 ratings)

Ingredients

  • 240 g d'eau
  • 1 c. à café de levure sèche (4 g)
    or 10 g de levure fraîche (4 g)
  • 30 g de sucre de canne complet
  • 30 g de beurre, et un peu pour le moule
  • 500 g farine
  • 1 c. à café de sel

Nutrition
per 1 tranche
Calories
375 kJ / 90 kcal
Protein
2 g
Carbohydrates
16 g
Fat
2 g
Fibre
0.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r155634