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Ingredients
Pâte à l'huile et au séré
- 100 g de séré maigre
- 25 g d'huile
- 20 g de lait
- ½ c. à café de sel
- 1 pincée de piment de Cayenne moulu
- ¼ de paprika doux
- 160 g de farine
- 3 c. à café de poudre à lever
Garniture
- 100 g de fromage d'alpage, en morceaux
- 100 g d’oignons de printemps, en fines rondelles
- 70 g de crème acidulée
- 1 jaune d'œuf
- ½ c. à café de sel
- 2 pincées de poivre
- ¼ c. à café de paprika fort
- Nutrition
- per 1 morceau/part
- Calories
- 785 kJ / 188 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fibre
- 1 g
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