Aprikosen-Johannisbeer-Kuchen
TM6 TM5

Aprikosen-Johannisbeer-Kuchen

4.6 (48 ratings)

Ingredients

  • 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 40 g Mandeln
  • 200 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 1 Prise Salz
  • 4 Eier, Zimmertemperatur
  • 400 g Mehl
  • 15 g Weinstein-Backpulver
  • 250 g Quark, 20% Fett
  • 40 g Orangensaft, frisch gepresst
  • 300 g rote Johannisbeeren, abgezupft
  • 900 g Aprikosen, halbiert, entsteint
  • 100 g Aprikosenkonfitüre

Nutrition
per 1 Stück
Calories
1129 kJ / 269 kcal
Protein
6 g
Carbohydrates
33 g
Fat
11 g

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