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Ingredients
- 2 Stängel Zitronengras
- 10 g neutrales Öl
- 80 g rote Currypaste
- 150 g Tomaten, geviertelt
- 600 g Hähnchenschenkel, ohne Haut
- 250 g Kokosmilch
- 100 g Prinzessbohnen
- 100 g Aubergine, in Streifen (5 cm)
- 2 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1477 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Fibre
- 1.8 g
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