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Ingredients
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 1 gelbe Paprika (150 g), in Stücken
- 1 rote Paprika (150 g), in Stücken
- 2 Eier
- 80 g Milch
- Zitronenschale von einer 1/4 Zitrone, unbehandelt, dünn abgerieben
- 10 g Zitronensaft
- 250 g Mehl
- 2 TL Backpulver
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Oregano, getrocknet
- 50 g Oliven, grün, entsteint
- 200 g Feta, zerbröselt
- Nutrition
- per 1 Scheibe
- Calories
- 872 kJ / 208 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fibre
- 1.5 g
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