Rugelach mit Schokolade und Cranberrys
TM5 TM31 TM6

Rugelach mit Schokolade und Cranberrys

4.4 (46 ratings)

Ingredients

  • 150 g Zucker
  • 280 g Mehl und etwas mehr zum Bearbeiten
  • ¼ TL Salz
  • 10 g Vanillezucker, selbst gemacht
  • 230 g Frischkäse
  • 230 g Butter, kalt, in Stücken
  • 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 50 g Cranberrys, getrocknet
  • ½ TL Zimt

Nutrition
per 1 Stück
Calories
438 kJ / 105 kcal
Protein
2 g
Carbohydrates
10 g
Fat
7 g
Fibre
0.6 g

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