Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Paranussbraten
- 60 g Butter und etwas mehr zum Einfetten
- 500 g Paranüsse, geschält, ganz
- 1 Bund Petersilie, ohne Stiele
- 3 Zweige Thymian, abgezupft
- 3 Zweige Majoran, abgezupft
- 2 Zwiebeln, halbiert
- 380 g Toastbrot, in Würfeln (3 cm)
- 2 Prisen Muskat
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- 60 g Zitronensaft
- 3 Eier
- 270 g Blätterteig, z.B. von Tante Fanny (24 x 40 cm)
- Mehl zum Bearbeiten
- Kondensmilch zum Bestreichen
Preiselbeersauce und Fertigstellung
- 350 g Wild-Preiselbeeren aus dem Glas
- 80 g Zucker
- 50 g Rotwein
- 600 g Wasser
- 20 g Anisschnaps
- 15 g Speisestärke
- 1 ¼ TL Salz und etwas mehr zum Würzen
- 1 Prise Cayenne-Pfeffer
- 500 g Rosenkohl, halbiert
- 300 g Möhren, in Scheiben (1 cm)
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 5909 kJ / 1411 kcal
- Protein
- 30 g
- Carbohydrates
- 128 g
- Fat
- 79 g
- Fibre
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r154905