Chicken Noodle Soup
TM6 TM5 TM31

Chicken Noodle Soup

4.4 (463 ratings)

Ingredients

  • 100 g onions, quartered
  • 10 g olive oil
  • 100 g carrots, sliced (1 cm)
  • 100 g celery stalks, sliced (1 cm)
  • 1100 g water
  • 1 - 2 chicken stock cubes (for 0.5 l each), to taste
    or 1 - 2 heaped tsp chicken stock paste, homemade, to taste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 pinches ground black pepper, or to taste
  • 2 dried bay leaves
  • 100 g dried Chinese egg noodles (medium)
  • 300 g cooked chicken meat, diced (1-2 cm)

Nutrition
per 1 portion
Calories
677.5 kJ / 161.9 kcal
Protein
13.6 g
Carbohydrates
16 g
Fat
4.7 g
Saturated Fat
0.9 g
Fibre
1.8 g
Sodium
78.6 mg

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