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Ingredients
- 140 g queijo parmesão cortado em pedaços
- 90 g queijo mozarela
- 240 g farinha tipo 55
- 240 g leite
- 4 ovos
- 120 g óleo de milho, mais q.b. p/ untar
- 2 c. chá de fermento p/ bolos
- ½ c. chá de sal
- 150 g presunto em cubos
- 80 g tomate maduro cortado em pedaços
- 80 g milho cozido escorrido
- 15 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 605 kcal
- Protein
- 29 g
- Carbohydrates
- 34 g
- Fat
- 39 g
- Fibre
- 0 g
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