Dip de curgete e sésamo
TM31 TM5 TM6

Dip de curgete e sésamo

2.0 (2 ratings)

Ingredients

  • 600 g curgete cortada em pedaços
  • 1 dente de alho
  • Azeite q.b. p/ untar
  • 30 g sementes de sésamo brancas
  • 15 g óleo de sésamo
  • 5 g folhas de hortelã-pimenta, só as folhas
    or 5 g hortelã, só as folhas
  • 40 g sumo de limão
  • ½ c. chá de sal
  • 80 g iogurte grego
  • Tostas q.b. p/ servir
  • Azeite q.b. p/ servir

Nutrition
per 1 dose
Calories
0 kJ / 83 kcal
Protein
3 g
Carbohydrates
5 g
Fat
6 g
Fibre
0 g

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