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豆腐鱼烧豆腐

豆腐鱼烧豆腐
4.4 27 ratings
Prep. 15 min
Total 30 min
3 人份
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Ingredients

  • 油
    20 克
  • 豆腐鱼 洗净，切块
    350 克
  • 嫩豆腐 切块3×3厘米
    250 克
  • 青椒 切块
    50 克
  • 老抽
    1 茶匙
  • 料酒
    25 克
  • 生抽
    25 克
  • 盐
    ¼ 茶匙
  • 葱 切葱花
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 18.6 g
Energy 1344.3 kJ / 321.3 kcal
Fat 20.2 g
Fibre 0.7 g
Carbohydrates 16 g

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