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Ingredients
La crème au speculoos
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de lait
- 2 œufs
- 20 g de fécule de maïs
- 150 g de pâte de speculoos
- 200 g de crème liquide 35% m.g., très froide
Le biscuit
- 6 œufs
- 150 g de sucre en poudre
- 2 c. à café de sucre vanillé maison
- 150 g de farine de blé
- 20 g de cacao en poudre non sucré
- 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 part
- Calories
- 1314.3 kJ / 313.8 kcal
- Protein
- 7.7 g
- Carbohydrates
- 35.7 g
- Fat
- 15.2 g
- Fibre
- 1.2 g
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