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Ingredients
- 100 g d'emmental, coupé en morceaux
- 1800 g d'eau
- 2 c. à café de sel, à ajuster en fonction des goûts
- 400 g de riz complet
- 400 g de poivrons rouges, coupés en lanières
- 700 g de courgettes, coupées en morceaux
- 15 g d'huile d'olive
- 2 c. à café d'herbes de Provence déshydratées (optional)
- 1 c. à café de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 976 kJ / 233 kcal
- Protein
- 8.7 g
- Carbohydrates
- 27.5 g
- Fat
- 8.8 g
- Fibre
- 4.5 g
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