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Ingredients
- 45 g d'échalotes, coupées en deux
- 10 g de beurre demi-sel
- 300 g de crème liquide, 30% m.g. min.
- 2 c. à café de sel
- 600 g de pâtes fraîches aux œufs, type tagliatelle
- 2 jaunes d'œufs
- 8 tranches de saumon fumé, coupées en dés
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 1 c. à soupe d'aneth frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1553 kJ / 371 kcal
- Protein
- 12.3 g
- Carbohydrates
- 27.8 g
- Fat
- 22.7 g
- Fibre
- 2.3 g
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