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Ingredients
- 4 Stücke Lachsfilet, frisch, ohne Haut (à ca. 150 g)
- 5 Prisen Pfeffer
- 150 g Teriyaki-Sauce
- 1 EL schwarze Sesamkörner
- 200 g Reisnudeln, breit (3 mm)
- 1500 g Wasser, kochend heiß
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischote, frisch, klein, entkernt, in Stücken
- 1 Knoblauchzehe
- 2 TL Limettensaft
- 200 g Geflügelfond
- 300 g Zuckerschoten, schräg halbiert
- 10 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2366 kJ / 566 kcal
- Protein
- 36 g
- Carbohydrates
- 58 g
- Fat
- 19 g
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