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Ingredients
- 4 Stängel Blattpetersilie, abgezupft
- 80 g Zwiebel, halbiert
- 50 g Olivenöl
- 2 EL Weißweinessig
- 1 ¼ TL Salz
- 6 Prisen Pfeffer
- 300 g Cherry-Tomaten, halbiert
- 1 Knoblauchzehe
- 60 g Gemüsefond
- 1 Dose weiße Bohnen (Abtropfgew. 480 g), abgetropft
- 1 TL Oregano, getrocknet
- 2 Rinderhüftsteaks (à ca. 120 g)
- 60 g Wasser
- 1 TL Butter
- Nutrition
- per 1 Portion
- Calories
- 1496 kJ / 357 kcal
- Protein
- 24 g
- Carbohydrates
- 23 g
- Fat
- 17 g
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