Couscous-Hack-Topf
TM6 TM5

Couscous-Hack-Topf

4.0 (447 ratings)

Ingredients

  • 150 g Sahnejoghurt
  • 1 TL Zitronensaft
  • 4 Stängel Petersilie, abgezupft
  • 3 Stängel Minze, abgezupft
  • 250 g Zucchini, in Stücken
  • 80 g Couscous
  • 150 g Wasser, heiß
  • 30 g Olivenöl
  • 3 Prise Salz
  • 1 Knoblauchzehe
  • 1 Zwiebel, halbiert
  • 250 g gemischtes Hackfleisch
  • 3 Prisen Kreuzkümmel (Cumin), gemahlen
  • ½ TL Harissa-Paste
  • 2 Prisen Pfeffer
  • 150 g Cherry-Tomaten, halbiert

Nutrition
per 1 Portion
Calories
2966 kJ / 708 kcal
Protein
34 g
Carbohydrates
37 g
Fat
45 g

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