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Ingredients
- 50 g Parmesan, in Stücken
- 1 Zitrone, Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
- 2 EL Rauchmandeln
- 1200 g Wasser
- 1 ½ TL Salz
- 220 g kurze Nudeln (z.B. Penne)
- 300 g Blattspinat, TK, aufgetaut
- 150 g Sahne
- 3 Prisen Pfeffer
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 100 g Schmelzkäse (Sahne-Schmelzkäse)
- 2 Scheiben gekochter Schinken (ca. 80 g)
- ¼ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 4472 kJ / 1067 kcal
- Protein
- 47 g
- Carbohydrates
- 83 g
- Fat
- 58 g
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