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Ingredients
- 2 Zwiebeln (100 g), halbiert
- 40 g Öl
- 300 g Sahne
- 100 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - Wasser zum Kochen der Nudeln
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- 500 g Hähnchenbrustfilet
- 18 Prisen Pfeffer
- ½ TL Paprika edelsüß
- 250 g Gorgonzola, in Stücke gezupft
- 400 g Nudeln (z.B. Tagliatelle)
- 150 g Radicchio, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 4395 kJ / 1049 kcal
- Protein
- 57 g
- Carbohydrates
- 74 g
- Fat
- 55 g
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