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Wraps di pollo con insalata, cetrioli e pomodorini
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Ingredients
Ripieno
- 500 g di petto di pollo a listarelle
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- 2 rametti di menta fresca, le foglioline lavate ed asciugate
- 3 rametti di coriandolo fresco, le foglioline lavate ed asciugate
- ½ cucchiaino di aglio in polvere
- 120 g di yogurt greco bianco, non aromatizzato
- 1 cucchiaio di succo di limone
Terminare la preparazione
- 4 tortillas di mais
- 100 g di lattuga verde tipo iceberg, lavata
- 1 cetriolo a rondelle
- 5 pomodori ciliegino a fettine sottili
- Nutrition
- per 1 porzione
- Calories
- 1146 kJ / 274 kcal
- Protein
- 34.6 g
- Carbohydrates
- 24 g
- Fat
- 4.3 g
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