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Ingredients
Pasta fresca al basilico
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 2 cucchiai di olio extravergine di oliva
- 20 g di foglie di basilico fresche, lavate e asciugate (vedere consigli)
Sugo di pomodorini
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di pomodori ciliegino a metà
- 1 cucchiaino raso di sale
- Nutrition
- per 1 porzione
- Calories
- 2106.5 kJ / 503.5 kcal
- Protein
- 15.3 g
- Carbohydrates
- 64.8 g
- Fat
- 22.2 g
- Fibre
- 3.4 g
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