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Ingredients
- 30 г чеснока
- 5 веточек свежего розмарина
- 50 г ломтиков бекона
- 800 г ноги индейки, без кожи, на кости
- 1 ч.л. соли
- 3 щепотки молотого черного перца
- 100 г ломтиков бекона
- 20 г оливкового масла Extra Virgin (2 ст.л.)
- 1300 г воды
- 600 г картофеля, кусочками (4 cм)
- Nutrition
- per 1 порция
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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