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Ingredients
- 500 g de pommes de terre farineuses, spécial purée, épluchées et détaillées en dés (2 cm)
- 500 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 50 g de crème liquide, 30% m.g. min.
- 150 g de farine de blé, et un peu pour fariner
- 1 c. à café de levure chimique (½ sachet)
- Nutrition
- per 1 pièce
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 1.5 g
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