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Ingredients
Semifreddo allo yogurt
- 250 g di panna (min. 30% di grassi) fredda
- 20 g di zucchero a velo
- 500 g di yogurt greco bianco
- 15 g di miele millefiori
- ½ stecca di vaniglia, i semini estratti
- 10 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzati
- 50 g di panna (min. 30% di grassi)
Coulis ai mirtilli
- 50 g di mirtilli + q.b.
- 1 cucchiaio di acqua
- 1 cucchiaio di zucchero
- 5 - 10 foglioline di menta fresca, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 945 kJ / 226 kcal
- Protein
- 5 g
- Carbohydrates
- 9.9 g
- Fat
- 18.8 g
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