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Ingredients
- Butter zum Einfetten
- 200 g Gouda, in Stücken
- 3 Paprika, bunt, geviertelt
- 300 g Champignons, Große halbiert
- 500 g Rinderhackfleisch
- 500 g Bratwurst, Brät ausgedrückt (von grober Bratwurst)
- 2 Eier
- 100 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- 30 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 4159 kJ / 994 kcal
- Protein
- 61 g
- Carbohydrates
- 13 g
- Fat
- 78 g
- Fibre
- 6.1 g
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