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Ingredients
- 1 rote Zwiebel, halbiert
- 1 Bund Dill, ohne Stiele
- 50 g Weißweinessig
- 120 g Sahne
- 25 g Honig, flüssig
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Fibre
- 0.5 g
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