Kandierte Orangenschalen in Schokolade
TM5 TM6

Kandierte Orangenschalen in Schokolade

4.4 (24 ratings)

Ingredients

  • 450 - 500 g Bio-Orangen
  • 1 Vanilleschote
  • 1000 g Wasser
  • 500 g Feinkristallzucker
  • 1 Msp. Salz
  • 200 g Zartbitterschokolade (70% Kakaoanteil), in Stücken

Nutrition
per 1 Ganzes Rezept
Calories
13326 kJ / 3182 kcal
Protein
18 g
Carbohydrates
619 g
Fat
66 g
Fibre
31 g

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