Bärlauch-Panna-Cotta im Räucherlachs Mantel
TM6 TM5

Bärlauch-Panna-Cotta im Räucherlachs Mantel

2.9 (15 ratings)

Ingredients

  • 8 Scheiben Räucherlachs
  • 2 Blätter Gelatine
  • Wasser zum Einweichen
  • 40 g Bärlauchblätter, frisch, ohne Stiele
  • 1 Schalotte
  • 5 g Butter
  • 200 g Milch
  • 200 g Sahne
  • ¼ TL Salz
  • ¼ TL Pfeffer

Nutrition
per 4 Portionen
Calories
4881 kJ / 1166 kcal
Protein
54 g
Carbohydrates
18 g
Fat
99 g
Fibre
1.2 g

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