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Ingredients
- 8 Scheiben Räucherlachs
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 1 Schalotte
- 5 g Butter
- 200 g Milch
- 200 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 4881 kJ / 1166 kcal
- Protein
- 54 g
- Carbohydrates
- 18 g
- Fat
- 99 g
- Fibre
- 1.2 g
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