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Ingredients
-
1000
g ripe tomatoes, cut in quarters
or 1000 g tinned chopped tomatoes - 180 g red peppers, cut in quarters
- 130 g red onions
- 2 garlic cloves
- 100 g red wine vinegar
- 1 fresh bay leaf
- 1 pinch ground nutmeg
- ¼ tsp ground black pepper, adjust to taste
- ¼ - ½ tsp chilli powder
- 1 tsp paprika
- 1 tsp salt, adjust to taste
- 100 g honey
- Nutrition
- per 1200 g
- Calories
- 2650.7 kJ / 633.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 149.3 g
- Fat
- 3.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 19.8 g
- Sodium
- 2431.8 mg
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