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Ingredients
Pizza Dough
- extra virgin olive oil, for greasing
- 220 g water, room temperature
-
1
tsp sugar
or 1 tsp malt powder -
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g) - 400 g strong white bread flour
- 30 g extra virgin olive oil
- 1 tsp fine sea salt
Margherita Topping
- 200 g mozzarella, cut in pieces
- 250 g tinned chopped tomatoes
- 2 - 3 pinches fine sea salt, to taste
- 1 Tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2673.5 kJ / 639 kcal
- Protein
- 25.9 g
- Carbohydrates
- 79 g
- Fat
- 24.2 g
- Saturated Fat
- 8.5 g
- Fibre
- 4.6 g
- Sodium
- 997.3 mg
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