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Ingredients
- 2150 g Wasser
- 50 g Essig
- 40 g Zwiebelschalen, von gelben Zwiebeln (siehe Tipp)
- 2 TL Kurkuma, gemahlen
- 20 Eier, weiß oder hell
- 400 g Rotkraut, in Stücken
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 351 kJ / 84 kcal
- Protein
- 7 g
- Carbohydrates
- 0 g
- Fat
- 1 g
- Fibre
- 0 g
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