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Ingredients
- 200 g białego kleistego ryżu
- woda, do namoczenia ryżu
- 350 g surowego boczku, bez kości, bez skóry, pokrojonego 5 cm kawałki (patrz warianty)
- 3 - 4 grzyby shiitake, świeże (ok. 50 g)
- 25 g marchewki
- 20 g kasztanów wodnych, świeżych, bez skóry, pokrojonych w ćwiartki
- 5 - 10 g korzenia imbiru, świeżego, pokrojonego w 1-2 mm plastry
- 20 g cebuli dymki, pokrojonej w 2 cm kawałki
- 2 szczypty pieprzu białego, mielonego
- ½ łyżeczki soli
- ½ łyżeczki cukru
- 1 łyżeczka skrobi kukurydzianej
- 20 g sosu sojowego
- 600 g wody
- Nutrition
- per 1 sztukę
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.2 g
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