Peras al vapor con salsa de chocolate y cardamomo
TM5 TM6

Peras al vapor con salsa de chocolate y cardamomo

4.2 (11 ratings)

Ingredients

  • 400 g de agua
  • 300 - 400 g de peras maduras (3-4) peladas sin semillas y en mitades
  • 100 g de chocolate fondant para postres (50% cacao) en trozos (2-3 cm)
  • 100 g de nata (mínimo 30% de grasa)
  • 1 cucharadita de miel
  • 1 ½ cucharaditas de cardamomo molido
  • 50 g de almendra laminada tostada
    or 50 g de pistachos (sin piel y sin sal)

Nutrition
per 1 ración
Calories
1480 kJ / 354 kcal
Protein
5 g
Carbohydrates
25 g
Fat
25 g
Fibre
5.3 g

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