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Ingredients
Salmón, zanahorias y judías
- ½ - 1 cucharadita de cayena molida
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 2 pellizcos de pimienta blanca molida
- 4 lomos de salmón fresco sin piel (150-180 g cada uno, 4 cm de grosor)
- 200 g de zanahorias en rodajas (aprox. 2 mm)
- 250 g de judías verdes frescas cortadas en dos
Salsa de mango
- 250 g de mango maduro solo la pulpa en trozos (aprox. 3 cm)
- 50 g de brandy
- 1 cucharadita de curry en polvo
- 300 g de agua
- 100 g de nata (mínimo 30% de grasa)
- 125 g de yogur natural
- 1 pellizco de sal
- 1 pellizco de pimienta blanca molida
- 1 ramita de perejil fresco (solo las hojas) para decorar (optional)
- Nutrition
- per 1 ración
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
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