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Ingredients
- 350 g de cebolla
- 100 g de dados de beicon ahumado
- 500 - 600 g de solomillo de cerdo
- 2 cucharaditas de sal
- ¼ de cucharadita de pimienta molida
- 1 - 1 ½ cucharaditas de pimentón dulce
- 6 - 8 lonchas de beicon magro ahumado (60-80 g)
- 500 g de chucrut en conserva
- 1 hoja de laurel seca
- 3 bayas de enebro
- 500 g de agua
- 750 g de patatas en trozos (3 cm)
- 3 cucharadas de aceite para freír
- 140 g de leche
- 40 g de mantequilla
- 2 - 3 pellizcos de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2467 kJ / 590 kcal
- Protein
- 45 g
- Carbohydrates
- 49.6 g
- Fat
- 54.5 g
- Saturated Fat
- 18.2 g
- Fibre
- 9.7 g
- Sodium
- 2589.5 mg
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