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Ingredients
- 20 g di burro salato
- 6 uova
- 1 cucchiaio di brandy di sidro
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato, a piacere
- 30 g di panna (min. 30% di grassi)
- 8 code di gambero cotte, a dadini (1 cm)
- 8 biscotti craquelins (vedere varianti)
- 10 fili di erba cipollina fresca, tritati
- Nutrition
- per 1 porzione
- Calories
- 655 kJ / 157 kcal
- Protein
- 12.3 g
- Carbohydrates
- 6.8 g
- Fat
- 8.9 g
- Fibre
- 0.5 g
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