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Ingredients
- 40 g Olivenöl
- 2 EL Zitronensaft
- ½ TL Salz
- 24 Garnelen, roh, geschält und entdarmt
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 500 g Gurken, vorzugsweise ungeschält, in Stücken
- 1 Zitrone, in Scheiben, jede Scheibe geviertelt
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Pfeffer
- 200 g Milch
- 40 g Mehl
- 2 EL Dill, gehackt
- Nutrition
- per 1 Portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 1.4 g
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