Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte de haricot azuki
- 150 g de haricots azuki secs, préalablement trempés pendant 4-24 heures
- 850 g d'eau
- 50 g de sucre roux
Le gâteau de riz
- 100 g de farine de riz blanc (voir "Conseil(s)")
- 125 g de farine de riz gluant
- 60 g sucre glace maison
- 75 g de lait
- 15 g de fruits déshydratés (raisins, abricots ou pêches par ex.), coupés en petits morceaux
- 1000 g d'eau
- Nutrition
- per 1 part
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151133