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Ingredients
Le gâteau au chocolat
- 4 œufs, blancs et jaunes séparés
- 100 g de sucre en poudre
- 125 g de chocolat noir 50% de cacao, détaillé en morceaux (2 cm)
- 125 g beurre, coupé en morceaux, et un peu pour le moule
- 100 g de farine de blé, et un peu pour le moule
- 1 c. à café de levure chimique (5 g)
- 600 g d'eau
La crème fouettée et la ganache au chocolat
- 315 g de crème liquide, 30% m.g. min., très froide
- 80 g de chocolat noir 50% de cacao, détaillé en morceaux (2 cm)
- Nutrition
- per 1 part
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
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