Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les choux farcis au millet
-
250
g de millet en grains
or 250 g de boulgour - 1200 g d'eau
- 6 - 12 feuilles de chou de Savoie (6 grandes ou 12 petites)
- 180 g d'oignons, coupés en deux
- 2 gousses d'ail
- 200 g de champignons frais variés (champignon de Paris, chanterelle ou shiitaké)
- 20 g de beurre
- 1 - 1 ½ c. à café de sel
- ½ - ¾ c. à café de poivre noir moulu
La sauce aux champignons
- 30 g de beurre
- 80 g de crème liquide, 30% m.g. min.
- ½ - ¾ c. à café de sel
- ¼ - ½ c. à café de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151108