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蒸太陽蛋

蒸太陽蛋
5.0 1 rating
Prep. 10 min
Total 15 min
6 個
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Ingredients

  • 水
    400 克
  • 油 (如:葡萄籽油、葵花油)
    1 茶匙
  • 蛋 (每顆重約53-63克) 冷藏
    6 顆
  • 鹽 依個人口味調整
  • 胡椒粉 (optional) 少許，依個人口味調整
  • 甜紅椒粉 (optional) 少許，依個人口味調整

Difficulty

easy

Nutrition per 1 個

Protein 7 g
Calories 344 kJ / 82 kcal
Fat 6 g
Fibre 0.1 g
Carbohydrates 1 g

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